Warm Heart Dessert in Winter-banana Chocolate Cake
1.
Boil the water and sugar together to a caramel color.
2.
Put 10 grams of butter into 1 and stir
3.
Stir to melt.
4.
Put the sliced banana into 3
5.
Turn off the heat after mixing well. The caramel banana is ready.
6.
Beat the butter until soft, then add the brown sugar and mix well.
7.
Stir well.
8.
Divide the beaten eggs into 7 and mix well, then add the vanilla oil and mix well.
9.
Sift low-gluten flour, cocoa powder, baking powder and salt into 8 and mix well.
10.
Pour the caramelized bananas into 9 and stir quickly.
11.
Stir well quickly.
12.
Pour it into the mold and scrape it flat.
13.
Finally, put the banana slices smeared with lemon juice on the surface of the cake. Bake for about 35-40 minutes in the oven at 170 degrees.
Tips:
The temperature and time must be mastered~