Warm Hot Dog Buns
1.
Mix eggs, flour, yeast powder, salt, oil, and water into a dough, and leave it for one hour for the first time
2.
The first fermentation is completed, knead the dough again, and the second fermentation for 20 minutes
3.
After the fermentation is finished, knead the dough into strips and cut into eight portions with a kitchen knife
4.
Use a clean glass jar to flatten the cut dough and cut the hot dog in half
5.
Put the cut hot dog on the dough and roll it up
6.
Preheat the oven for 10 minutes, 200 degrees
7.
Put the hot dog sticks on a baking tray lined with greased paper and bake for half an hour
8.
The hot dog buns are baked right now, delicious
