Warm Mixed Bitter Chrysanthemum

Name: Warm Mixed Bitter Chrysanthemum
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bitter chrysanthemum; 80g peanut; 5 small Red chili; 3 teaspoons Cooking oil; 1 tsp salt; 1 teaspoon Sugar; 2 teaspoons Soy sauce; 2 teaspoons Rice vinegar; 1 teaspoon Minced garlic

by Era of Light Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Bitter chrysanthemum is really a good thing, anti-bacterial, anti-inflammatory, antipyretic, and good eyesight, delicious vegetable salad. Bitter chrysanthemum is simple and simple, with peanuts and rice scent, including the sour, sweet, bitter and spicy five flavors. After eating, the appetizer and the spleen are endless aftertaste.

Ingredients

500g Bitter Chrysanthemum
80g Peanut
5 small Red Chili
3 teaspoons Cooking Oil
1 tsp Salt
1 teaspoon Sugar
2 teaspoons Soy Sauce
2 teaspoons Rice Vinegar
1 teaspoon Minced Garlic

Warm Mixed Bitter Chrysanthemum

1. Wash the bitter chrysanthemum and let it dry for later use, mash the peanuts

2. Mince garlic, shred dried chili

3. Pour a small amount of oil in the pot and heat it to 7 minutes, pour in the peanuts and sauté, and serve

4. Pour a small amount of oil, add minced garlic and dried chili until fragrant

5. Pour in the light soy sauce, salt, sugar, and vinegar and stir in the cold sauce

6. Pour the burned juice on the dried bitter chrysanthemum

7. Sprinkle freshly fragrant peanuts on the surface and start eating

Tips:
In other words, sugar is really a good thing. Generally, MSG is not used to enhance the taste of cooking at home. This dish contains vinegar, sugar, spicy and bitter. It can be said to be mixed with five flavors and tastes rich in the mouth.