Warm Pork and Cabbage Hot Pot

by Gourmet Workshop

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

4

Today I brought a pork and cabbage hot pot. I heard that pork and cabbage are more suitable. A bowl of slurping pork hot pot in winter is really memorable! It’s best to choose meat that is fat and thin, so that the layers are rich, and the cooking is easy to taste~

Ingredients

(Cut into thin slices) 500g Pork
1 piece Chinese Cabbage
200g Very Light Blue
Some Black Pepper Powder
1 small handful Noodles
8g Japanese Style Sauce
900ml Water

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2 tablets Lemon

Warm Pork and Cabbage Hot Pot

1. Cut the cabbage into pieces (about 4 cm wide) and put them in the pot.

2. Spread thin slices of meat on the cabbage and sprinkle with black pepper.

3. Cut the green onions into rounds and spread on the meat slices.

4. Pour in the dipping sauce, water and Japanese style and sauce.

5. Close the lid and open it up.

6. When the meat slices are cooked, open the lid and add the noodles. Lemon for decoration.

7. Simmer on low heat until the noodles are cooked and served.

8. You can add lemon and seven spice powder to taste according to your own taste.

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