Warm Stewed Vegetables in Winter-baked Potatoes with Cheddar Cheese
1.
Preheat the oven to 162 degrees. Peel the potatoes, wash them, and use a tool to slice them into slices of about 3 mm.
2.
Put the butter in the pan, heat over medium heat to melt, add the flour and stir for 3 minutes. Add half of the milk and stir while cooking for about 1 minute. Add 1 teaspoon of salt and 1/8 teaspoon of chili powder, then stir well.
3.
Pour in Ricos Concentrated Cheddar Cheese Sauce and stir while cooking until it is completely uniform.
4.
Put half of the potato chips neatly into a baking bowl, and pour half a pot of cheese sauce on top of the potatoes. Stack the remaining potato chips, and then pour in the remaining cheese sauce.
5.
Finally, put it in the oven until the potatoes can be easily inserted with a fork, which takes about an hour.
6.
This is done, the creamy potato chips.
Tips:
1. Preparation time: 15 minutes, cooking time 60 minutes, number of servings: 8 servings.
2. If you don't have a chipping tool, and your knife skills are good, you can cut the potatoes directly into thin slices, or thinner, which can shorten the baking time.
3. Add more chili powder according to personal taste.
4. The potatoes and cheese sauce should be put in two or three times, so that the taste will be more even.
5. The baking time can be set for 30 minutes, and then check the degree of cooked potatoes, and then determine how long to bake again.
6. Choose cheese sauce as the sauce, because the cheese sauce itself is fluid and suitable for dilution. The sauce made with it is uniform and not granular.
