1. Prepare ingredients.
2. Mince scallion and ginger and set aside.
3. Pour oil in the pot and sauté the scallions and ginger.
4. Peel the tomatoes, cut into small pieces, put them in a pot, and stir-fry until the soup is made.
5. Add appropriate amount of water.
6.
Drop water droplets into the flour and stir with chopsticks to make the flour form small lumps. The smaller the lumps, the better.
After the water boils, slide into the gnocchi and stir it with a spoon from time to time to prevent it from sticking to the pot.
7.
Beat the eggs, pour into the pot in a circular motion, add a small amount of dark soy sauce to mix.
8. Season with salt and pour in sesame oil before serving.
9. It feels so warm and warm.
