Warm-up Gourmet Tomato Tofu Mushroom Soup
1.
Prepared ingredients.
2.
Peel the tomatoes and blanch the white jade mushrooms.
3.
Puree the tomatoes.
4.
Add oil to the pot and add ginger.
5.
Add tomatoes and stir fry.
6.
Add the white jade mushrooms and simmer. Simmer for 10 minutes.
7.
Add lactone tofu.
8.
Bring to a low heat, add the lactone tofu and simmer for 3 minutes. Season with salt and soy sauce.
9.
Finished product.
Tips:
If the soup is not strong enough, you can add tomato sauce.