Wasabi Kelp Shreds

Wasabi Kelp Shreds

by tgcyy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp is rich in carbohydrates, less protein and fat. It is a kind of seaweed that is rich in iodine. The cultured kelp generally contains 3% to 5% of iodine, and as much as 7% to 10%. It is a vegetable with high nutritional value. This cold dish is added with mustard, the taste is refreshing and unique, very appetizing. "

Ingredients

Wasabi Kelp Shreds

1. Soak the kelp in advance.

Wasabi Kelp Shreds recipe

2. Fry the peanuts over low heat and remove them for later use.

Wasabi Kelp Shreds recipe

3. Wash the kelp and shred it.

Wasabi Kelp Shreds recipe

4. Remove the seaweed shreds after they are cooked.

Wasabi Kelp Shreds recipe

5. Add chopped green onion, minced garlic, and green chili rings.

Wasabi Kelp Shreds recipe

6. Add salt, sugar, old vinegar, light soy sauce.

Wasabi Kelp Shreds recipe

7. Add 1 bag of mustard salad dressing.

Wasabi Kelp Shreds recipe

8. Just mix well.

Wasabi Kelp Shreds recipe

Tips:

When cooking kelp, add less vinegar and cook it together, which will make the kelp soften and cook faster.

Comments

Similar recipes

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Seaweed Pork Ribs Soup

Ribs, Kelp, Ginger

Braised Vegetables in Broth

Braised Broth, Egg, Corn

Seaweed Tofu Soup

Tofu, Water, Kelp

Seaweed Soup

Ribs, Kelp, Barley

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Winter Melon Seaweed Soup

Winter Melon, Kelp, Ginger