Washing Pig Lungs

Name: Washing Pig Lungs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig lung; Some salt; Some Vinegar; Some White wine; Some ginger; Some shallot

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When it comes to pig lungs, most people find it difficult to clean pig lungs and give up eating pig lungs. In fact, pig lungs are very tasty and nutritious food. Because I like to eat pig lungs, but I don’t dare to buy cleaned pig lungs on the market. I don’t know how to deal with them. Today I will introduce the methods I have been cleaning pig lungs to everyone. I think it is about to be cleaned again."

Ingredients

1 Pig Lung
Some Salt
Some Vinegar
Some White Wine
Some Ginger
Some Shallot

Washing Pig Lungs

1. One fresh pork lung.

2. Wash the blood a little bit.

3. Cut into large pieces and boil in a pot to change color.

4. Cooked.

5. Cut into small pieces, rub it with salt and vinegar, and change the water over and over again to wash it clean. In this step, I have to change about 20 basins of water until the washing water becomes clear.

6. Bring water to boil, add ginger slices, green onions, white wine and cook for 5 minutes.

7. Take it out, put it in cold water, wash it twice, and store it in the refrigerator. Soup, stir-fry, or stew are all possible, and it's convenient to eat and take.