Watching The World Cup and Eating Home-cooked Meals "shandong Big Pot Cake, Pork Braised Lentils"
1.
Raw material distribution list;
Cauldron cake; 400g flour, 3g dry yeast, 10g salt, 3g pepper, 200ml water, 20g peanut oil;
Braised lentils; 500 grams of lentils, 250 grams of pork belly, 3 grams of star anise, 30 grams of chopped green onion, 20 grams of minced ginger, 25 grams of minced garlic, 20 grams of Liubiju dry yellow sauce, 15 grams of fresh soy sauce, 3 grams of chicken powder, 15 grams of rice wine, 15 grams of peanut oil.
2.
Combine the flour and dry yeast first.
3.
Then, synthesize dough with water. Fufa 30 minutes.
4.
Stir-fry the peppercorns.
5.
Roll out the noodles and season with salt for later use.
6.
Take out the dough that has been made and roll it out with a rolling pin.
7.
Spread a layer of peanut oil on the dough.
8.
Then evenly sprinkle the pre-prepared pepper and salt.
9.
Roll up the dough sheet from one end by hand.
10.
Pinch the interface firmly.
11.
Finally, use a rolling pin to round the dough to make a cake.
12.
Put the cake dough in a frying pan and bake it until it is slightly yellow.
13.
Then turn the cake over and sear the other side.
14.
After baking the pie into golden brown on both sides.
15.
Pour in an appropriate amount of water.
16.
Cover the pot and simmer for 5 minutes, when the water is dry.
17.
Bake the pie until the two sides are crispy, and it will be out of the pan.
18.
Mix a little soy sauce and water in the dry yellow sauce to form a thin sauce paste for later use.
19.
Pour an appropriate amount of peanut oil into the wok to heat up, then add the star anise to fragrant.
20.
Add pork belly slices and stir fry.
21.
Stir the meat thoroughly, add the green onion and ginger, and continue to stir-fry.
22.
Stir the scallions and ginger for the aroma, then add the lentils and stir-fry.
23.
Stir the lentils half-cooked and cook in the rice wine.
24.
Pour the thin sauce prepared in advance into the pot.
25.
Stir-fry evenly.
26.
Cover the pot and simmer the lentils for 10 minutes, after the lentils are cooked.
27.
Use pepper.
28.
Season with chicken powder.
29.
Then collect the juice over high heat, and finally pour in the minced garlic and stir-fry evenly to get out of the pot.
Tips:
Meal characteristics: strong rustic flavor, golden pie, sauce fragrant and rich flavor.
Tips:
1. The pancake is a semi-raised noodle food, so it does not need to be fermented for too long, about 20 minutes.
2. The pancake is about 6 cm thick. Therefore, in order to cook faster and evenly cook, sprinkling and braising is a necessary part, so that it will be heated evenly and will not be caught. After the water is consumed, the two sides of the cake are finally baked and dried. can.
3. Use yellow sauce for braising lentils so that the braised lentils are fragrant. Because the sauce and soy sauce are both salty seasonings, there is no need to add salt, otherwise it will not taste good if it is too salty.
