1. Wash and slice the wax gourd.
2. Pour the oil in a wok, heat up the green onions, sauté the ginger and winter melon. Add a proper amount of water to the pot and bring it to a boil
3. Adjust the meat filling: ginger, cooking wine, salt, egg, five-spice powder, white pepper, sesame oil
4. The meat filling is sticky, and the spoon is dug into the boiling pot.
5. Dig all of them into the pot, pour sesame oil on the pot, sprinkle chopped green onion out of the pot, don’t leave it if you don’t eat it.
6. Let's eat.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
