Water Chestnut Balls

Water Chestnut Balls

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Water chestnuts, also known as horseshoe, etc., we call ground chestnut, the taste is crisp and sweet, can be used as a fruit, but also as a vegetable, has the effects of clearing heat and detoxification, cooling blood and promoting fluid, eliminating food and swelling. Water chestnut meatballs are made by peeling water chestnuts, chopped into minced pieces, and then mixed with minced pork. The meatballs are rich in taste, fragrant and degreasing, and taste particularly delicious.

Ingredients

Water Chestnut Balls

1. Prepare minced pork and water chestnuts

Water Chestnut Balls recipe

2. Add salt, rice wine, egg white and light soy sauce to the minced pork and stir in a clockwise direction until it is sticky. Wash and peel the water chestnuts

Water Chestnut Balls recipe

3. Then chop the water chestnuts into finely minced pieces and mix with the minced pork

Water Chestnut Balls recipe

4. After mixing and stirring evenly, pick it up repeatedly and beat it into the bowl until it is sticky.

Water Chestnut Balls recipe

5. Prepare green onion and water starch

Water Chestnut Balls recipe

6. Hot pot pour oil

Water Chestnut Balls recipe

7. Heat 6 minutes of oil to make even balls and deep fry

Water Chestnut Balls recipe

8. After the bottom of the balls changes color, shake the pot gently to heat the balls evenly

Water Chestnut Balls recipe

9. Fry until it's cooked, and then lift it up

Water Chestnut Balls recipe

10. Pour out all the oil and return the balls to the pot

Water Chestnut Balls recipe

11. Add light soy sauce and dark soy sauce, stir-fry evenly, pour in water

Water Chestnut Balls recipe

12. After cooking for a while, add a little sugar to taste

Water Chestnut Balls recipe

13. Add water starch to thicken and turn off the heat

Water Chestnut Balls recipe

14. Put it into a bowl and sprinkle with chopped green onion

Water Chestnut Balls recipe

Tips:

1. When frying, the oil temperature should be controlled, not too high to avoid frying
2. The minced pork has been seasoned, and it is enough to adjust the low taste of the soup at the end. The taste of each company is different, adjust according to your own taste

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