Water Chestnut Fried Pork

Name: Water Chestnut Fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water chestnut; Some Hangjiao; Some pork; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Cooking Wine; Some olive oil

by Rhododendron Mountain

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts are usually boiled and eaten. Let’s have a plate of water chestnut fried dishes today

Ingredients

Some Water Chestnut
Some Hangjiao
Some Pork
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Cooking Wine

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Some Olive Oil

Water Chestnut Fried Pork

1. Fresh water chestnut

2. Peeling the skin, this process is time-consuming

3. Hang pepper cut into sections, pork slices

4. Pour in olive oil, heat the oil, and stir-fry the pork until white

5. Then pour water chestnut meat and stir-fry until half-cooked, add salt, cooking wine, light soy sauce, chicken essence, and Hangjiao section and continue to fry until delicious