Water Chestnut Fried Pork

Name: Water Chestnut Fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water chestnut; Some Hangjiao; Some pork; Some salt; Some Soy sauce; Some Chicken Essence; Some Cooking Wine; Some olive oil

by Rhododendron Mountain

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts are usually boiled and eaten. Let’s have a plate of water chestnut fried dishes today

Ingredients

Some Water Chestnut
Some Hangjiao
Some Pork
Some Salt
Some Soy Sauce
Some Chicken Essence
Some Cooking Wine
Some Olive Oil

Water Chestnut Fried Pork

1. Fresh water chestnut

2. Peeling the skin, this process is time-consuming

3. Hang pepper cut into sections, pork slices

4. Pour in olive oil, heat the oil, and stir-fry the pork until white

5. Then pour water chestnut meat and stir-fry until half-cooked, add salt, cooking wine, light soy sauce, chicken essence, and Hangjiao section and continue to fry until delicious