Water Crab Porridge
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Water crab porridge
1. The uncooked rice is refrigerated one day in advance, poured into the pot and cooked
2. Cut the crab into pieces for later use
3. Beat eggs, chopped green onion and ginger
4. Put the cut crabs into the porridge and stir well
5. Add salt and pepper to taste
