Water Crab Porridge

Name: Water Crab Porridge
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: crab; Rice; shallot; ginger; garlic; egg; salt; White pepper

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Water crab porridge

Ingredients

Crab
Rice
Shallot

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Ginger

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Garlic

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Egg

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Salt

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White Pepper

Water Crab Porridge

1. The uncooked rice is refrigerated one day in advance, poured into the pot and cooked

2. Cut the crab into pieces for later use

3. Beat eggs, chopped green onion and ginger

4. Put the cut crabs into the porridge and stir well

5. Add salt and pepper to taste

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