Watercress Vegetarian Soup
1.
Wash watercress and cut into two pieces.
2.
Put watercress in the soup pot, add water, concentrated chicken juice, and salt.
3.
Put the soup pot on the fire, bring it to a boil, turn to a low heat and cook for about 5 minutes, and season it before it is out of the pot.
Tips:
Watercress can also be added with bamboo fungus, which can be added or subtracted as desired.