Name: Watermelon Skin Dumplings (fungus, Carrot, Beef~) Three-color Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; 200g beef; 100g Fungus; 1/2 carrot; Some Five spice powder; Some Soy sauce; Some sesame oil; Some Corn oil; Some salt; Some MSG

Watermelon Skin Dumplings (fungus, Carrot, Beef~) Three-color Dumplings

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Eating watermelon is indispensable in the hot summer. Watermelons are all eaten with red flesh. I don’t know that watermelon skin is more nutritious. If you don’t eat it, you will waste it. Watermelon skin dumplings, wontons, and steamed buns are all very "fresh". Try it now! "

Watermelon Skin Dumplings (fungus, Carrot, Beef~) Three-color Dumplings

1. Remove the watermelon rind and leave it in the middle, then cut into strips, blanch and chop for later use.

Watermelon Skin Dumplings (fungus, Carrot, Beef~) Three-color Dumplings recipe

2. Put green onion and ginger into the meat, and various seasonings.

3. Chop the fungus and carrots into the meat and mix well.

4. The noodles are reconciled in advance, wake up for 20 minutes, and then start wrapping.

5. Pack yourself.

6. The dumplings are cooked out of the pot.

Tips:
Distribute the watermelon rind water and squeeze it dry as much as possible. The beef filling is okay. If it is pork, it must be squeezed dry, otherwise it will be very wet.