Watermelon Toast-winners of Lezhong Colorful Summer Baking Competition

Name: Watermelon Toast-winners of Lezhong Colorful Summer Baking Competition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 174g water; 280g Flour; 17g Caster sugar; 11g milk powder; Some Matcha powder; 17g butter; 3g Instant dry yeast; 5g salt; 40g cranberry; Some Red yeast powder

by Cai Cai Baking House

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simply put, toast is a kind of bread that is used to sandwich ham or vegetables into a sandwich. Rich eggs

White matter, fat, carbohydrates, etc., are deeply loved by everyone, nutritious and healthy, simple and fast. There are many different kinds of toast nowadays,

It's not just white toast. There are condensed milk toast, whole wheat toast, coconut toast, pumpkin toast and so on. Followed by taste and color

There are multiple options. When it comes to matching, toast is also a king of all-matches. It is absolutely necessary for a perfect breakfast!

In the scorching summer, we need to be cold for the summer, so what do we think of? Of course it is Mr. Watermelon! When the watermelon

If it is integrated with toast, what kind of perfect combination will it be? Quickly look at the picture and see the steps! "

Watermelon Toast-winners of Lezhong Colorful Summer Baking Competition

1. Weigh the raw materials for later use

Watermelon Toast-winners of Lezhong Colorful Summer Baking Competition recipe

2. Put the A ingredients except butter together and knead to the expansion stage.

3. I didn’t use the silicone pad, and it was cool to use the countertop for my feet. I knead it directly with my hands. It tastes better if I knead it with my hands, and I can exercise my arms

4. Soften the butter and add it to the dough,

5. Knead to the complete stage. (I rubbed and fell again. It's a bit violent, right)

6. After kneading the dough, divide the dough into 5 portions. 1/5 keep the white dough, and the other 1/5 put matcha powder

7. 3/5 put red yeast rice powder and cranberry. After kneading, let it ferment at room temperature to double its size. You can check the degree of fermentation by poke a hole with your finger.

8. After the fermentation is complete, take out the dough and let the dough vent and relax

9. After the fermentation is complete, take out the dough and let the dough vent and relax

10. After the fermentation is complete, take out the dough and let the dough vent and relax

11. Cover with plastic wrap

12. After relaxing, roll out the red dough and roll it into a round shape

13. Roll out the white dough into a square and wrap the red dough

14. Roll out the green dough into a big square and wrap the white dough

15. Then put the dough in a toast mold and ferment in a warm and moist place until it is 8 minutes full

16. After the fermentation is over, put it in the preheated oven, lower the heat, and bake for 30 minutes at 160 degrees. After being out of the oven, immediately demould and let cool. It can be sliced into watermelon after it is cool

Tips:
1. Knead the dough yourself by hand, pay attention to the correctness of the technique, and knead the dough by beating and kneading. In this way, the film will be quickly formed, and it is also very easy.

2. Matcha powder is best to use imported matcha powder such as Wakatake, Uji, etc., so that the color is more beautiful, I use domestic matcha powder, the color is a bit worse.

3. The oven temperature is set according to the temperament of my own oven, and it cannot be set according to my oven temperature.