Waxed Glutinous Rice

Name: Waxed Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 rice bowl and a half Glutinous rice; 1 Sausage with wine flavor; Ten grains Flower Mushroom; 4 grains Shallots; 1-third bowl Dried shrimp; Some Sugar; Some MSG; Some salt

by liasiewying

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

At the end of the year, the weather is slowly turning cooler, and the rain is particularly plentiful. Think about it in a cold rainy day, holding a bowl of fragrant and hot glutinous rice, eating beautifully, it should be so pleasant. "

Ingredients

1 rice bowl and a half Glutinous Rice
1 Sausage With Wine Flavor
Ten grains Flower Mushroom
4 grains Shallots
1-third bowl Dried Shrimp
Some Sugar
Some Msg
Some Salt

Waxed Glutinous Rice

1. Soaked glutinous rice, diced mushrooms and sausages, soaked dried shrimps, sliced red onions.

2. Pour the glutinous rice, stir-fry it over medium heat, add sugar, salt and monosodium glutamate and stir-fry quickly. Pick up the iron pan, put water over the rice noodles for one minute, and steam for about 20 minutes. Serve.

3. Put the red onion, stir fragrant and pick it up, then add the shrimp, sausage, and mushrooms to fry until fragrant. Pick it up and put it on the side.

4. Steamed rice and cooked ingredients.

5. In a large pot, mix all the ingredients and serve,

Tips:
Soak the glutinous rice in water for one hour. Drain the water, add about a teaspoon of sugar and mix well. The steamed glutinous rice has a brighter color and a smoother taste.