Weird Belly

Name: Weird Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 tablespoon Chili oil; 2 pieces Chives; 1/2 spoon salt; 10g sesame; 1 piece Hot pepper; 2 tablespoons Soy sauce; 1 tablespoon Tahini; 1 tablespoon Pepper noodles; 1/2 spoon Sugar; 4 cloves garlic; 2 pieces Zijiang; 1 piece Red pepper; 2 tablespoons Vinegar; 1 tablespoon Cooking Wine; 16 capsules pepper; 1 piece star anise; 1 piece Tsaoko; Some water

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

I opened the refrigerator and found that the freezer was still frozen with a pork belly. This pork belly was forgotten in the corner by me, and I quickly took it out. Today’s strange-flavored belly is a cold dish in typical Sichuan cuisine. It has a bright red color, salty, fresh and spicy, soft and crispy. The chili noodles were given by my cousin. I said I brought them back from Guizhou and made them. With chili oil, Guizhou's chili is still much inferior to our Chongqing chili. It is not so spicy and mild. This time it finally came in handy. The red and bright chili oil is actually just right. This strange taste The belly strips are moderately spicy, with a little bit of numbness. The pork belly is smooth and crispy, which is a good match with the strange chicken. The autumn after the autumnal equinox is really a bit cold. The high-calorie food has to be put on the table. Wait. With the "National Day Holiday", winter can be welcomed.

Weird Belly

1. Put the cleaned pork belly into a pot and submerge it with water, add pepper, ginger, star anise, grass fruit, 1 tablespoon of cooking wine and cook for about 40 minutes. The chopsticks can penetrate and let it cool for use.