Wenzhou Glutinous Rice
by Ginger
Favorite
Difficulty
Easy
Time
5m
Serving
1
Wenzhou glutinous rice
1. Add cooking wine, salt and sugar to taste.
2. Add the soaked shiitake mushroom water.
3. Bring to a boil on high fire.
4. Put the glutinous rice into a bowl.
5. Add shiitake mushroom minced meat soup.
6. Add the fried dough sticks.
7. Just sprinkle in chopped green onion.
