1.
1.Wash the bean sprouts, mix with salt and marinate for 10 minutes, wash, dry, and set aside.
2.Wash the snow red, dice, dry, and set aside.
3. Dice pork (pork needs to be lean, you can bring a little fat)
4. Mix all the prepared ingredients and all the seasonings, and set aside. (Leave the adjusted fillings for a while, there will be water generated, and the water should be squeezed out when packing, otherwise it is easy to leak the fillings)
2. 5. Mix glutinous rice flour and flour in a ratio of 1:1, add water and knead to form a dough. (The dough should not be too soft, it will stick to your hands, because of the relationship between glutinous rice flour, the dough is not demanding, and it is generally good to knead it to not stick .)
3. 6.Take a piece of dough and roll it into a circle
4. 7. Put the filling, wrap it like a bun, and roll it into a cake.
5. Step 7 close up
6. Step 7 Roll the cake
7. 8. Put the finished pie neatly in a pan, add water, and cook over high heat.
8. If the cake is cooked and there is still a lot of water in the pan, pour out the water, add oil, change the heat to low, and fry until both sides are browned.
