West Lake Beef Broth

Name: West Lake Beef Broth
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; A paragraph Cucumber; A paragraph carrot; 1 egg; A Fresh shiitake mushrooms; piece ginger; A petal garlic; Some Shallots; Some Soy sauce; Some sesame oil; Some Cooking Wine; Some salt; Some oil; a little black pepper powder; Some Water starch

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Xihu beef soup is a traditional famous dish, a nutritious and refreshing dish that combines beef and some vegetables with eggs. The recipes of this dish are also different. Some use marinated beef, and some blanch beef and shiitake mushrooms. The methods are different for the taste. I think cooking is not a math company, and you can make it according to your own situation. , Like I made this dish, some revisions were made. The beef and shiitake mushrooms were not blanched in order to preserve more nutrients. My food is made for the growth and development of children, not only delicious, but also suitable for the baby’s health. growing up.
My West Lake Beef Soup Beef uses tendon meat and removes the tendons. When marinated, it is smooth and smooth. The taste is smooth and tender. The addition of shiitake mushrooms, carrots and cucumbers makes it more nutritious and more colorful. Bright, delicious and fragrant. For the eggs, I used whole eggs instead of egg whites, because there is no better place for the yolks, and I think it is more nutritious. Beef is a high-protein and low-fat meat. The amino acid composition ratio is very close to that of humans. It can improve human immunity and promote growth and development. This soup also adds other vegetables to make the nutrition more comprehensive. It would be better if you add some tofu. Today I didn't buy it, so I didn't add it. There are no more seasonings in the soup, low oil and low salt, light and delicious, it is a refreshing and delicious soup for all ages. "

West Lake Beef Broth

1. Used Xinnon Australia imported beef health meat

2. Prepare the raw materials

3. Put the beef in clean water, add appropriate amount of cooking wine, soak for two hours, I did not blanch the beef, but remove the blood impurities by soaking. The reason for not blanching is to reduce the loss of nutrition.

4. Cut shiitake mushrooms into small particles

5. Cut cucumbers and carrots into small particles. It is recommended to use a knife to cut them. Do not use a grater and then chop. The grater will easily release water, lose nutrients, and affect the taste.

6. Finely chop ginger, garlic, and shallots, separate white and shallot leaves

7. Cut the beef into small particles. The tendon meat I use is chopped into smaller pieces. If you use beef tenderloin, it is better to cut into small particles. Use tendon meat to make it. The tendons should be removed, otherwise it will affect the taste.

8. Add appropriate amount of light soy sauce, black pepper powder, and water starch to the beef. Grab it for a while, then add the appropriate amount of egg white and sesame oil to fully grasp. This step is very important. Grab the smooth meat until it is tender, otherwise it will be very old. It affects the taste, adding a little baking soda when grabbing the meat will make the meat more tender. I think it will affect the health, so I didn’t add it.

9. Stir the eggs evenly. I used whole eggs. The regular Xihu beef soup uses egg whites. Let’s make it according to your own situation.

10. Heat the pot, add a proper amount of oil and cook to 70% hot, add the onion, ginger, garlic and quickly saute

11. Add the beef and stir fry quickly on high heat until it changes color. Don't fry for too long. The meat will become old and affect the taste.

12. Add the shiitake mushrooms and quickly stir-fry until cooked, add a little salt and a little soy sauce, stir-fry evenly

13. Add appropriate amount of boiling water to boil again. Be sure to add boiling water. When frying the beef, use another pot to boil the water first. Adding cold water will affect the taste and nutrition of the meat.

14. Add carrot and cucumber diced and cook for one minute

15. Pour in the egg liquid and stir gently while pouring

16. Add water starch and stir evenly while adding

17. Out of the pot

Tips:
1. You can add an appropriate amount of tofu, blanch the tofu with boiling water and add it with the cucumber cubes;
Second, to make a dish, the details are very important, and you must carefully look at the precautions of each step.