Name: Western Dim Sum Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 1 hundred and fifty grams brown sugar; 3 grains Medium egg; 2 hundred grams Salad oil; 1 hundred grams water; bowl raisin; 6 Chopped walnuts; A tablespoon milk powder; 2 tablespoons Orange wine; A teaspoon salt; Twenty grams Baking powder

Western Dim Sum Muffin

by liasiewying

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Muffin is officially called sponge cake. It is made up of all-purpose flour, yeast, salad oil, and various nuts-a pastry that has a texture like bread and cake.
Muffins are divided into English and American styles, but the American-style improved version of muffins is now on the market. It changes the salad oil to butter, and the yeast uses baking powder and baking soda to expand the batter, which saves time and is fast and close. Cake taste, it is simple and easy to make, with a high success rate. "

Western Dim Sum Muffin

1. material.

2. Mix all dry ingredients.

3. Pour the salad oil and stir until granulated.

4. Pour the egg, water and orange wine and stir well.

5. Put eighth full of ingredients into a cup, put it in a preheated oven at 160 degrees, and bake for 15 to 20 minutes. Serve.

6. Finished product.

Tips:
Remember not to over-mix the batter to avoid gluten. Salad oil refers to all vegetable oils, such as maize oil, soybean oil, sunflower oil..., but pure butter will be particularly fragrant.