Name: Western Food in China-mushroom Butterfly Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xiuzhen Mushroom; Some Fresh shiitake mushrooms; 100g Butterfly noodles; 1 piece Dried shrimp; 1 piece Shallots; A small amount salt; A small amount Soy sauce; A small amount Sugar; Some Vegetable oil; A small amount Oyster sauce

Western Food in China-mushroom Butterfly Noodles

by Blue white green

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I’ve heard a sentence before that eating food with four legs is not as good as eating two legs, and eating two legs is not as good as eating one leg. The food for this leg refers to some mushrooms, which have extremely high nutritional value. High, the taste is particularly delicious. This time I bought fresh shiitake mushrooms and Xiuzhen mushrooms. The mushrooms have a thick taste. The Xiuzhen mushrooms have high protein content, low fiber content and extremely low calories. Noodle toppings and buns are very delicious. "

Western Food in China-mushroom Butterfly Noodles

1. Cut 2 kinds of mushrooms into pieces and wash

Western Food in China-mushroom Butterfly Noodles recipe

2. Pour an appropriate amount of vegetable oil into the pan, pour the mushrooms into the pan and stir fry

3. Sprinkle the dried shrimps and continue to stir fry

4. Pour in sugar, salt, light soy sauce, and oyster sauce to taste

5. Finally, sprinkle the shallots to increase the flavor

6. There is just some butterfly noodles left at home, boil a pot of boiling water, add the butterfly noodles to cook, add some vegetable oil and salt to the water