Western Gas Oil Angle
1.
Add half a teaspoon of salt, chopped butter and ice water to the sifted flour to form a dough, wrap it in plastic wrap and put it in the refrigerator for 1 hour
2.
Heat olive oil in a pot, chop onions and fry until soft, add carrots, garlic, red pepper, mushrooms and soy sauce and stir fry until the water evaporates, add basil, coriander, salt and black pepper to taste
3.
Roll the dough to a thickness of 3mm, cut out the dough with a circular mold, put the filling on the dough and moisten the edges with water to close the dough
4.
Use a fork to press out the pattern on the edge, put the wrapped pie in a baking tray, brush with egg mixture, and bake in the oven for 25-30 minutes.
Tips:
Fresh vegetables and roasted methods are healthier than traditional oil corners. The ingredients for the filling can be matched as you like, and cheese is also a good choice. During the Spring Festival holiday of eating meat every day, make a healthy and delicious "Western-style oil corner" and share it with your family!