Western Onion Pumpkin Corn Soup

Name: Western Onion Pumpkin Corn Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pumpkin; 250g onion; Some Cooked corn kernels; 150ML milk; 50ML Light cream; 20g butter; 700ML Shimizu; Some Wolfberry; Some salt

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A Western-style thick soup made by the soymilk machine throughout the process.
Technical content '0'.
Production difficulty is '0'.
Laziness index'★★★★★' is not the laziest, only lazier.
Nutrient composition'★★★★★★', onion is rich in cysteine can delay aging, pumpkin has sex hormone-like effect, can activate hormones in the body, hormones are produced by normalization of metabolism, vitamins contained in corn E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline. It has a good medicinal effect when matched with wolfberry that nourishes the liver and kidney.
Taste index'★★★★★★★' Thick milk flavor, silky smooth. .
Dear friends, do you like this kind of thick soup? "

Ingredients

500g Pumpkin
250g Onion
Some Cooked Corn Kernels
150ML Milk
50ML Light Cream
20g Butter
700ML Shimizu
Some Wolfberry
Some Salt

Western Onion Pumpkin Corn Soup

1. Peel the pumpkin, remove the flesh and cut into small pieces; peel the onion and cut into small pieces.

2. Put the pumpkin cubes and onion cubes into the soymilk machine and pour in water.

3. Then pour milk and whipped cream.

4. Put butter.

5. Add the right amount of salt (don't make it too salty, just give priority to sweetness).

6. Cover the lid of the soymilk maker and activate the "Nutrition Rice Paste" button. After about ten minutes, the thick soup is ready, then pour the soup into a bowl, add appropriate amount of cooked corn kernels and goji berries.