[western Style] Whole Wheat Bread with Crab Meat and Lettuce Salad
1.
Put all the ingredients into the bread machine and start kneading
2.
After 2 kneading procedures, the dough is kneaded to the complete stage
3.
Start the fermentation process, and end early after being sent to twice the size, it took about 45 minutes
4.
Take out the dough and squeeze it out, then knead it again and relax for a while
5.
Roll out the dough into a rectangle
6.
Rolled into strips
7.
Put it in the oven for second fermentation
8.
After the oven is preheated, bake at 160 degrees for 20 minutes
9.
After cooling, cut into small pieces and keep sealed
10.
Put the breaded crab in the pot and boil again
11.
Peel the shell and take the meat after cooling
12.
Lettuce ball shredded
13.
Put the shredded lettuce into the crab bowl, add appropriate amount of Thousand Island sauce, mix well
14.
Cut the bread in half and put butter on the surface of the oven to bake it crisply
15.
Take out the toasted bread
16.
Serve with crab meat and lettuce salad
Tips:
The ingredients in the salad are adjusted by yourself, such as tuna that can be soaked in oil without crab meat