Wet Fried Niuhe

Wet Fried Niuhe

by Fish swimming towards the blue sky

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried beef is like this. Stir-fried noodles are much simpler. You only need to heat the oil into the pan, stir-fry and heat evenly, and then serve. For the wet stir-fried Niuhe, the "love relationship" between beef and pho can only be achieved by a moderately thick and flavorful glutinous rice powder juice.

Ingredients

Wet Fried Niuhe

1. Cut the beef into thin slices against the texture and marinate with sugar for 15 minutes

2. Drain the excess juice, put in other marinade ingredients, marinate for 15 minutes

3. Wash the kale and cut it in half from the middle. Put it in boiling water and blanch until it is cooked, drain the water and set aside

Wet Fried Niuhe recipe

4. Mixed fried rice noodle seasoning

5. Pour an appropriate amount of oil into the pot, add rice noodles when the oil is hot, add 4, stir fry and serve evenly

6. Pour oil in the pan again. Before the oil is hot, pour the beef and stir fry until the surface has 70% discoloration

Wet Fried Niuhe recipe

7. Then blanch the kale

8. Finally, add starch juice and stir-fry evenly.

9. Pour it on top of the fried pho and it's done

Wet Fried Niuhe recipe
Wet Fried Niuhe recipe
Wet Fried Niuhe recipe

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