Wheat Rice

Wheat Rice

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

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More than half of the National Day holiday passed in a blink of an eye. I believe that your stomachs are also full of energy to taste all kinds of delicious food~ In fact, the more this time, the more you should relax your stomach, eat a little simple meal, and ease the big fish. The big meat has washed the stomach for a few days. After all, the body is the capital of a life-long revolution~ Today’s recommendation is the extremely fast and delicious wheat rice. The rice and the chewy wheat kernels are not even more delicious~"

Ingredients

Wheat Rice

1. A bowl of wheat kernels soaked overnight in advance

Wheat Rice recipe

2. Soak the green beans in advance

Wheat Rice recipe

3. Cut a variety of dried tofu into small cubes in advance

Wheat Rice recipe

4. Cut the ham into small pieces

Wheat Rice recipe

5. Heat the pot and pour a little oil

Wheat Rice recipe

6. Add a little green onion and ham and stir fry first

Wheat Rice recipe

7. Add green beans and stir fry until cooked

Wheat Rice recipe

8. Add the chopped dried tofu

Wheat Rice recipe

9. Add soy sauce according to taste

Wheat Rice recipe

10. Add a little salt to taste

Wheat Rice recipe

11. Drain the wheat kernels and add in

Wheat Rice recipe

12. Add pan-washed rice

Wheat Rice recipe

13. Add half a knuckle of water above the rice plane, cover and simmer over low heat

Wheat Rice recipe

14. After fifteen minutes, the rice has completely absorbed the water and ceases the fire. You can simmer for a while!

Wheat Rice recipe

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