Wheat Rice
1.
A bowl of wheat kernels soaked overnight in advance
2.
Soak the green beans in advance
3.
Cut a variety of dried tofu into small cubes in advance
4.
Cut the ham into small pieces
5.
Heat the pot and pour a little oil
6.
Add a little green onion and ham and stir fry first
7.
Add green beans and stir fry until cooked
8.
Add the chopped dried tofu
9.
Add soy sauce according to taste
10.
Add a little salt to taste
11.
Drain the wheat kernels and add in
12.
Add pan-washed rice
13.
Add half a knuckle of water above the rice plane, cover and simmer over low heat
14.
After fifteen minutes, the rice has completely absorbed the water and ceases the fire. You can simmer for a while!