Whip Bamboo Shoots Boiled to Bloom at Night
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: night blossoms, whip bamboo shoots (peeled, washed and sliced)
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
5. Then, combine the cut whipped bamboo shoots, add appropriate amount of water and boil until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
