【white Chicken】

Name: 【white Chicken】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; Some ginger; Some Cooking Wine; 1 piece chili; Some Salt and pepper; Some shallot; Some Chopped pepper; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Minced garlic

by @v好好@

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The white chicken skin is smooth, light and delicious. It is one of the must-have cold dishes in our New Year's Eve dinner. Children in the family generally like chicken, but most of the general farmed chicken contains hormones, so it is best to eat less. You can buy this domestic broiler chicken, and we can feel more at ease when eating it. Therefore, eating white chicken can make the children better. Eating peace of mind can also enhance physical fitness. Hehe. . . My white-cut chicken eliminates the cumbersome blanching method. I put the cooked whole chicken in ice water once, wrap it tightly with plastic wrap, and put it directly into the refrigerator. The skin is smooth and the meat is beautiful...Yes Interested friends can try it! "

【white Chicken】

1. Prepare the required ingredients

2. Add appropriate amount of water to the pot. After the water is boiled, add the appropriate amount of ginger, chili, and cooking wine. Boil again for about 1 minute

3. Put in the cleaned whole chicken

4. Cook for about 8 minutes (you can easily insert chicken with chopsticks)

5. Put the cooked whole chicken into ice water to cool immediately

6. After cooling, the whole chicken is drained of water, wrapped tightly with plastic wrap, and kept in the refrigerator for about 1 hour

7. Cut the chicken into pieces, adjust the seasoning you like, and enjoy it

Tips:
1. The size of the chicken determines the cooking time. The one I bought is about 700g, and it’s enough to cook for about 8 minutes

2. The ice water should be made with boiled water and put in the whole chicken for ten seconds. After the temperature drops, it can be taken out

3. Put it in the refrigerator and put it in the refrigerator after being wrapped in plastic wrap, which will make the skin and meat firmer, and will also lock the moisture in the chicken tightly.

4. The seasoning is prepared according to your own preferences. My ingredients include (green onion, chopped pepper, light soy sauce, balsamic vinegar, sesame oil, minced garlic), and can also be served directly with salt and pepper

5. The water in the pot should be less than the amount of the whole chicken