1. Prepare vermicelli and white fungus, soak the white fungus and cook in the pot, and cook the vermicelli in the pot for later use
2. Drain the cooked white fungus and vermicelli into a bowl
3. Add all the seasonings to the vermicelli and white fungus and stir well
Tips:After the vermicelli is cooked, put it in cold water to avoid being too sticky!
