White Fungus Scrambled Eggs

Name: White Fungus Scrambled Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 3 pcs egg; 2 pieces Shallots; Some salt

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

In the past, the white fungus was only eaten with soup and fire. I didn't expect to fall in love with it after learning this method from a friend.

It turns out that white fungus and eggs can still be fried like this. Fried eggs are mellow, but there is no taste. It is different with white fungus. Each small white fungus is wrapped in oily egg cubes. The salt is moderate, and the green onion is seasoned. One bite, there is still white fungus in the crispy taste. All above are commendable

Ingredients

1 Tremella
3 pcs Egg
2 pieces Shallots
Some Salt

White Fungus Scrambled Eggs

1. The white fungus is torn into small flowers after soaking

2. Beat the eggs and stir evenly

3. Put the white fungus into the egg liquid, add salt according to your taste, mix well, chop the shallots

4. Heat up the wok, pour the oil and heat it up. The oil is slightly more than the normal amount of cooking. Pour the oil into the white fungus and eggs.