1. Soak the white fungus with water in advance
2. Wash the red dates and remove the pit
3. After the white fungus water is released, remove the impurities from the roots, tear them into small flowers and put them in the pot, and put the red dates in the pot.
4. Add 1 liter of cold water
5. Prepare rock candy and pears
6. Cut the pear into small pieces, wash the wolfberry and set aside
7. After the soup is thick, add fragrant pears
8. When the white fungus is soft and waxy, add rock sugar
9. Put the wolfberry in 5 minutes before it is out of the pot, and let it out
Tips:1. Tremella soup must be boiled out of gum to be useful
2. The soaking time of white fungus is longer, which saves time during the cooking process.
3. The amount of rock candy should be according to your own preferences
4. Tremella soup must be boiled and eaten on the same day, not overnight
