White Jade Chicken Wings
by Leaf called Stella
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The chicken wings are washed and deboned. Note: As long as the bones are deboned, the chicken middle wing cannot be broken; you can first chop the crisp bones at both ends of the chicken middle wing, and then extract two chicken bones. stand-by.
2. Lotus root, cut into strips, set aside.
3. Insert the lotus root section into the boned chicken wings.
4. Put it in hot water and fry it until the chicken wings become fat and impurities are deposited on the surface. Then take out the fried chicken wings and prepare them for the pot.
5. Stir-fry the "White Jade Chicken Wings"~~, heat up the pot and wait for it to start cooking (actually, it feels a bit braised~).
6. Add oil, scallions, sauté the pan, add chicken wings, fry the chicken wings on both sides, add soy sauce, salt, water, braise the water to dry, add a little sugar, you can get out of the pot~~
7. The "White Jade Chicken Wings" from the pan is fragrant~~ Note: If the removed chicken bones are wasteful, they can be burned together with the chicken wings. It saves waste. The taste is as good as the burned chicken bones. You can chew the chicken bones. Yes, you can also cook the lotus root separately as a side dish and the chicken wings. I love the roasted lotus root)
