1. Wash the chives and set aside
2. Beaten eggs
3. Chopped chives and set aside
4. Put oil in the pan and fry the beaten eggs until 7 is ripe and turn off the heat
5. Pour the scrambled eggs into the chopped shallots, add a little soy sauce, seasoning powder, salt, MSG, sesame oil and mix well
6. It's like this after stirring
7. Then I started to prepare the bag (I washed the shallots and mixed the noodles while controlling the water. This saves time, and the noodles will have time to wake up)
8. I wrapped it by myself, and wrapped it for more than an hour.
9. Then put water in the pot, the water boiled, and the dumplings were bathed in the pot, haha...
10. When the dumplings are all boiled, they are cooked.
11. Then you can get out of the pot, and fish out the big fat dumplings one by one.
12. Then start eating
13. Is it appetite?
Tips:1. Beat the eggs and put some water in them, and fry them out to be particularly soft.
2. Put a basin of water next to it when cutting green onions, which can reduce spicy tears.
3. Use boiling water to save time when cooking dumplings.
