1. Cut the chicken legs into small pieces, cook under cold water, add a little cooking wine, blanch the froth and remove it for use. (It's OK to buy a whole chicken and chop into small pieces.)
2. The white fungus can be torn into small flowers for later use.
3. Wash the white jade mushroom and set aside.
4. Put the white jade mushroom, red dates, wolfberry, and cardamom into the rice cooker, add ginger slices and blanched chicken nuggets after boiling, and cook for 30 minutes.
5. Boil for 20 minutes after adding the white fungus.
6. Add a little salt and white pepper according to your taste.
