White Jade Radish Cup

Name: White Jade Radish Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 Broccoli; 200g Pork filling; 1 tablespoon sesame oil; 1 tsp Cooking Wine; 1 tsp salt; 1 tablespoon Soy sauce; 1 tsp Sugar; 1 tsp White pepper; 1 tablespoon beef noodles; 2 tablespoons Water starch

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the Chinese folk, radish has the reputation of "little ginseng". It is not only rich in nutrition, but also has high therapeutic value. It tastes sweet, crisp and tender. It can be eaten raw or cooked, and its taste is slightly spicy. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and reduce phlegm. Traditional Chinese medicine theory also believes that the taste is sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product, which can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial of vegetables." White radish can also "benefit the five internal organs, lighten the body, replenish qi, and whiten muscles". Because it is rich in vitamin C, regular consumption can inhibit the formation of melanin and reduce the deposition of skin pigments.
Dry air in autumn and winter is the easiest to get angry and produce phlegm. So eat more this season, especially for children and smokers. The white radish enters the lungs and has a cleansing effect on the lungs. White jade radish cup, stuffed pork into the white radish cup, steamed, poured juice, and the appearance is crystal clear , Red and white, the radish absorbs the soup of the meat, it is sweet and delicious, it is a good food therapy.

White Jade Radish Cup

1. Chop the pork with a knife into sticky minced meat

2. Put the green onion, shredded ginger, and Chinese pepper into a bowl, pour it into boiling water and soak, and filter into green onion, ginger, and Chinese pepper water after cooling

3. Add salt, light soy sauce, cooking wine, white pepper, sugar, beef powder and other condiments to the bowl with meat puree. Stir in one direction. While stirring, add the spring onion, ginger, and pepper water until it becomes sticky.

4. Break the broccoli into small pieces and soak in light salt water for half an hour

5. Wash the white radish

6. Cut the white radish into sections and take the shape with a mold

7. Take another small mold, dig out the inner hole, and use a small spoon to gently remove the radish meat from the inner hole

8. Spread the white radish evenly with cornstarch

9. Then fill it with meat and smooth it out

10. Boil the water in the pot, put the white radish cup into the pot, and steam for ten minutes.

11. After steaming, put out the pot for later use

12. Pour hot water into the pot, add two tablespoons of salt, a small amount of oil, pour the broccoli into the pot and blanch it, remove it after it is cooked

13. Pour the original juice of the steamed radish cup into the pot, add a spoonful of oyster sauce, boil, pour in an appropriate amount of water starch, pour and stir gently

14. Put the white radish cup on a plate, add broccoli, pour the prepared juice and you're done!

Tips:
1. The time to steam the radish cup depends on the thickness of the radish.
2. Pork is best to choose three-point fat and seven-point lean, and use a knife to chop it into puree, and chop it until it is sticky.
3. The leftovers cut off the white radish can be stewed in a soup with the ribs, and the autumn is dry. Drink plenty of soup to make it more moisturized.
4. Do not blanch the broccoli in boiling water for too long. Add some salt and oil in the water to make the broccoli green and crisp.
5. Due to the growth structure of broccoli, it is easy to hide insects and residual pesticides, so it must be soaked and washed in light salt water before being eaten.