White Jade Shrimp
by Freshness of water
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the raw materials. If there is no river prawn, you can use shrimp, and the dish will be more beautiful. I had to finish eating the river prawns because I had too many river prawns last time.
2. Beautiful in my heart, peel the radish and lettuce.
3. The beauty of the heart is cut in half.
4. Cut into 4 even pieces.
5. Take one piece and cut it in half to make a small square.
6. Use scissors to cut off the 4 corners of the square, and continue to cut the corners until the radish becomes a spherical shape.
7. The white radish and lettuce are made into balls in the same way. In fact, it is more convenient to have a ball digger inside, just dig directly.
8. The remaining radishes that cannot be cut into balls can be cut into filaments. What a pity to throw it away.
9. Cut broccoli into small flowers and soak in salt water for 2 minutes.
10. Boil the radish balls, shreds and broccoli in salted boiling water, remove and drain.
11. The shredded radish can be spread on the bottom of the bowl, and the broccoli is on the side.
12. Chop pepper and garlic. If you don't eat chili, you can skip this step, just use starch and stock to pour the thick juice on the finished dish.
13. After the shrimp is cleaned and controlled with water, heat the wok into the oil and cook 70% of the heat, then pour the shrimp and stir until the color changes, add salt and continue to fry until the shrimp shell is crispy.
14. Add the blanched radish balls and stir-fry twice, then serve them on a plate.
15. Heat up a pot and release the oil, boil salt, soy sauce, chili, garlic, and appropriate amount of water and pour it on the finished dishes.
