White Lotus Tea Tree Mushroom Pigeon Soup

White Lotus Tea Tree Mushroom Pigeon Soup

by Migu's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The tea tree mushroom itself contains plant protein, which needs to be added to the meat, the nutrition is more balanced, and the tea tree mushroom is rich in dietary fiber, which can help intestinal peristalsis and promote metabolism. Pigeon meat strengthens the body and nourishes the kidneys, vitality, invigorates the brain and invigorates the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beauty and beauty, white and tender skin, prolongs life. This soup has a strong aroma and rich nutrition.

Ingredients

White Lotus Tea Tree Mushroom Pigeon Soup

1. Prepare the ingredients, wash the lotus seeds and lilies again.

White Lotus Tea Tree Mushroom Pigeon Soup recipe

2. The white fungus is torn into small flowers after soaking.

White Lotus Tea Tree Mushroom Pigeon Soup recipe

3. Soak tea tree mushrooms for half an hour.

White Lotus Tea Tree Mushroom Pigeon Soup recipe

4. Pour boiling water, add a little cooking wine in the water, put the pigeons in, remove the blood and foam, remove them, and set aside;

White Lotus Tea Tree Mushroom Pigeon Soup recipe

5. Put all the ingredients and the ginger slices into a saucepan, and simmer for one and a half hours after a high heat.

White Lotus Tea Tree Mushroom Pigeon Soup recipe

6. Just add salt to taste before serving.

White Lotus Tea Tree Mushroom Pigeon Soup recipe

Tips:

It is suitable for ordinary people, especially for patients with high blood pressure, cardiovascular and obesity.

Comments

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