White Lotus Tea Tree Mushroom Pigeon Soup
1.
Prepare the ingredients, wash the lotus seeds and lilies again.
2.
The white fungus is torn into small flowers after soaking.
3.
Soak tea tree mushrooms for half an hour.
4.
Pour boiling water, add a little cooking wine in the water, put the pigeons in, remove the blood and foam, remove them, and set aside;
5.
Put all the ingredients and the ginger slices into a saucepan, and simmer for one and a half hours after a high heat.
6.
Just add salt to taste before serving.
Tips:
It is suitable for ordinary people, especially for patients with high blood pressure, cardiovascular and obesity.