1. Remove the roots of enoki mushrooms, wash and drain.
2. Mix salt, monosodium glutamate, pepper, soy sauce, water soy flour, sesame oil, and water to make a juice.
3. Boil the enoki mushrooms in boiling water and remove them for later use.
4. Put the oil in the pot until it is 40% hot, add the ginger slices, and explode the aroma.
5. Then put the enoki mushrooms in the pot and stir-fry evenly, cook the sauce into the pot and stir evenly, and then set the pot to the plate.
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