1. 200 grams of flour, 60 grams of oil, 70 grams of water, 20 grams of sugar, an egg, use a bread machine to knead the dough for 25 minutes.
2. 130g noodles and 70g oil live into shortbread
3. Divide the noodles into 25 grams each
4. Divide the shortbread evenly among them
5. Wrap pastry with noodles
6. Roll into a tongue shape
7. Roll up
8. Roll it out again
9. Roll it up again
10. One 30g filling, wrap the filling with dough.
11. Flatten the dough
12. Put the red powder in the bowl
13. Add water and mix well
14. Put a piece of paper towel and moisten some red water with a mold.
15. Printed on the cake
16. Fire the oven up and down at 170 degrees for 25-30 minutes. The temperature and time are adjusted by your own oven.
