White Pastry

by Belial fur

4.8 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

3

My mother loves this very much. The food sold out is basically made of meat oil. I make some vegetable oil for her at home... It's not bad, and it's crispy~

Ingredients

White Pastry

1. 200 grams of flour, 60 grams of oil, 70 grams of water, 20 grams of sugar, an egg, use a bread machine to knead the dough for 25 minutes.

2. 130g noodles and 70g oil live into shortbread

3. Divide the noodles into 25 grams each

4. Divide the shortbread evenly among them

5. Wrap pastry with noodles

6. Roll into a tongue shape

7. Roll up

8. Roll it out again

9. Roll it up again

10. One 30g filling, wrap the filling with dough.

11. Flatten the dough

12. Put the red powder in the bowl

13. Add water and mix well

14. Put a piece of paper towel and moisten some red water with a mold.

15. Printed on the cake

16. Fire the oven up and down at 170 degrees for 25-30 minutes. The temperature and time are adjusted by your own oven.

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