White Radish and Pork Stuffed Bun
by Sister Xiqing
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rub the white radish into silk.
2. Put the pork filling with green onion leaves.
3. Put salt, monosodium glutamate, spiced noodles, sweet noodle sauce in the filling.
4. Stir well.
5. The white radish is squeezed with salt and water, squeezed dry, and put in the meat.
6. The flour is started with yeast powder.
7. Make a potion.
8. Rush the agent into skins and wrap it up.
9. The wrapped buns are covered with a cloth and proofed twice the size, and then put in a steamer for steaming.
10. Cooked. The taste is not bad! !
