White Radish Beef Soup
by Ying Ying Love Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
A very delicious soup. "
1. Peel the white radish, cut into strips, wash the coriander, a piece of ginger, and set aside.
2. Thaw beef and shred. (The beef was not taken out early in the morning, and it was cut open before it was completely defrosted. It looks a bit strange)
3. Boil water in a pot, add white radish and cook for about 5 minutes.
4. Add beef and cook for about 10 minutes.
5. Finally, add a spoonful of salt to taste, add coriander and a small amount of oil and mix well.
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