White Radish Beer Old Duck Soup

White Radish Beer Old Duck Soup

by Leaf's Little Chef

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat is suitable for people who have heat and get angry in the body; people who have low fever, weak physique, loss of appetite, dry stool and edema are better. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, spermatorrhea, women with oligomenorrhea, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema; for Deficiency and coldness of the body, not thinking about eating and drinking caused by cold, cold pain in the stomach. Diarrhea is clear, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less food; cold patients should not eat it. "

Ingredients

White Radish Beer Old Duck Soup

1. Raw material map, I didn’t buy the old duck. Use two slices of frozen duck instead. Remove the viscera of the duck and clean the hair.

White Radish Beer Old Duck Soup recipe

2. Put water in the pot, add ginger, tangerine peel, cinnamon, cooking wine, chop the duck into pieces

White Radish Beer Old Duck Soup recipe

3. After 3 minutes in the pot, pick up the duck meat and set aside

White Radish Beer Old Duck Soup recipe

4. Put water in a casserole, add homemade kimchi, ginger, green onions, wolfberry, longan, and bring to a boil

White Radish Beer Old Duck Soup recipe

5. Add a little peanut oil to the wok, add the duck meat and stir-fry the water vapor, add a little salt, light soy sauce, taste better

White Radish Beer Old Duck Soup recipe

6. Pour the beer and cook for 10 minutes

White Radish Beer Old Duck Soup recipe

7. The duck meat in the wok is poured into the casserole with the soup

White Radish Beer Old Duck Soup recipe

8. Put the white radish in a casserole and simmer for three hours

White Radish Beer Old Duck Soup recipe

9. The salt and chicken essence are out of the pot

White Radish Beer Old Duck Soup recipe

Tips:

Add enough water at one time, do not add salt when you like the original fry

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