White Radish, Corn and Pigtail Soup
1.
Wash the pigtails and soak them in cold water for 15 minutes.
2.
Cut the corn into sections.
3.
Cut the pigtails into sections and blanch them in the pot.
4.
Add green onion and ginger aniseed fragrant leaves to a skillet.
5.
Put the blanched pigtails into the pot, add proper amount of boiling water, cover the pot and cook.
6.
After 20 minutes, the corn is cooked in the pot.
7.
After 20 minutes, wash the white radishes and cut them into hob pieces, and cook them in the pot.
8.
Boil until the ingredients are cooked, add salt and monosodium glutamate.
9.
The ingredients are flavored with pepper. Turn off the fire.
10.
Sprinkle with coriander
11.
Serve and enjoy.
Tips:
1. Cook the soup with a slow fire.
2. Seasonings are added according to personal taste.