White Radish Meat Buns
by Han Bao de mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare a pot, boil water in the pot and set aside. Rub the white radish into thin filaments and squeeze out the excess water by hand. Put the squeezed white radish into boiling water and cook for about a minute to remove the pungent taste of white radish.
2. Stir-fried shredded radish scooped up cold water and squeezed out the water in shredded radish again.
3. Minced pork belly with a food processor. Of course you can also buy ready-made meat
4. Cut frozen tofu into small pieces, put the meat and frozen tofu into the processed shredded white radish, and mix well
5. Add the right amount of salt
6. Add Weijixian soy sauce
7. Add fuel consumption
8. Pour in the right amount of soy sauce and color it
9. Stir in one direction, and stir until the meat is not loose. Let it stand for half an hour to make the filling taste delicious
10. Divide the dough into even equal parts, take one part and roll it out
11. Pack the stuffing. Pour cold water into the pot and turn down the heat for about 15 minutes after the high heat and SAIC.
12. Out of the pot
13. It tastes great
Tips:Please adjust the steaming time according to the size of the buns.
