White Radish Pork Pie
1.
The Sunnon vegetable gift box with the little ladybug logo is here!
2.
Open it and take a look at a full box! This time there is a new product of ecological hairtail!
3.
This is the protagonist big white radish to be eaten today, which is crispy!
4.
Prepare the ingredients: Sunnon white radish, pork, low-gluten flour, green onion and ginger, homemade MSG, light soy sauce, sesame oil, salt.
5.
First, weigh 400 grams of low-gluten flour with the inner pot of the cook machine, and add 250 grams of water.
6.
Then use the chef machine to knead the noodles for 3 minutes
7.
Clean the dough and cover it with a damp cloth to wake up for 1 hour.
8.
Mince the green onion and ginger, cut the pork into pieces, and chop the white radish into four pieces for later use.
9.
Use a vegetable cutting machine to cut the white radish into shreds (if there is no machine, use a grater to shred.)
10.
Put the shredded white radish in a microwave container and heat it on high heat for 7 minutes, then take it out and let it cool.
11.
Use a food processor to stir the pork into a mince
12.
Put the minced meat and chopped green onion and ginger in a basin and add 20 grams of sesame oil
13.
Add 5 grams of homemade MSG
14.
Finally add 25 grams of light soy sauce and stir well
15.
Finally, put the dried radish shreds into a basin.
16.
When the pie crust is rolled out, add salt to the filling and mix well.
17.
Pour the awake noodles on a cutting board sprinkled with thin noodles, rub the noodles directly without rubbing them, and cut the ingredients.
18.
Roll into dough
19.
Wrap the mixed radish stuffing into buns. (I made 17 of 400 grams of flour.)
20.
Rinse the wrapped buns and put them in a preheated oiled electric baking pan and press flat, close the lid and choose the low-fire pie stall. When the machine stops, you can take out the pie and start eating with garlic and vinegar. !
Tips:
Place the baked pie in a basin and cover it with a damp cloth to make the crust softer.
Be sure to wait for the skin to be rolled out, then add salt and stir in the filling, otherwise the soup will not be easy to wrap.