Name: White Radish Pork Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 1100g Sunnon White Carrot; 400g pork; 30g Green onion ginger; 20g sesame oil; 25g Soy sauce; 5g salt; 250g Plain Water; 5g Homemade MSG; Some Corn oil

White Radish Pork Pie

by Love braised pork

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I am very happy to get the organic vegetable trial from Xinyuan Sunshine Agriculture Co., Ltd. Thank you very much! The feeling of eating this vegetable is really different this time, because I have visited the Xinyuan Sunshine Safety Vegetable Base, and I have seen the scientific management facilities of the base. While eating, I can see the fairy greenhouse vegetables I saw on the day of the visit. .
There is a big white radish in the vegetable gift box. As soon as I saw it, I thought of eating pie. Recently, because I was too lazy to grow hair, I haven’t eaten my favorite pie for a long time. I saw such a fairy radish. Finally got lazy and started haha! I won’t go into details about the benefits of eating more white radishes. Today I also offer a little trick for me to remove the odor of radishes. After shredded, cover with plastic wrap and microwave for seven minutes, then let it cool and dry. Mix the mixed meat together so that the stench in the radish will evaporate. If you don't believe it, you can try it! "

White Radish Pork Pie

1. The Sunnon vegetable gift box with the little ladybug logo is here!

2. Open it and take a look at a full box! This time there is a new product of ecological hairtail!

3. This is the protagonist big white radish to be eaten today, which is crispy!

4. Prepare the ingredients: Sunnon white radish, pork, low-gluten flour, green onion and ginger, homemade MSG, light soy sauce, sesame oil, salt.

5. First, weigh 400 grams of low-gluten flour with the inner pot of the cook machine, and add 250 grams of water.

6. Then use the chef machine to knead the noodles for 3 minutes

7. Clean the dough and cover it with a damp cloth to wake up for 1 hour.

8. Mince the green onion and ginger, cut the pork into pieces, and chop the white radish into four pieces for later use.

9. Use a vegetable cutting machine to cut the white radish into shreds (if there is no machine, use a grater to shred.)

10. Put the shredded white radish in a microwave container and heat it on high heat for 7 minutes, then take it out and let it cool.

11. Use a food processor to stir the pork into a mince

12. Put the minced meat and chopped green onion and ginger in a basin and add 20 grams of sesame oil

13. Add 5 grams of homemade MSG

14. Finally add 25 grams of light soy sauce and stir well

15. Finally, put the dried radish shreds into a basin.

16. When the pie crust is rolled out, add salt to the filling and mix well.

17. Pour the awake noodles on a cutting board sprinkled with thin noodles, rub the noodles directly without rubbing them, and cut the ingredients.

18. Roll into dough

19. Wrap the mixed radish stuffing into buns. (I made 17 of 400 grams of flour.)

20. Rinse the wrapped buns and put them in a preheated oiled electric baking pan and press flat, close the lid and choose the low-fire pie stall. When the machine stops, you can take out the pie and start eating with garlic and vinegar. !

Tips:
Place the baked pie in a basin and cover it with a damp cloth to make the crust softer.
Be sure to wait for the skin to be rolled out, then add salt and stir in the filling, otherwise the soup will not be easy to wrap.