White Radish Shellfish Jade Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Picked celery leaves.
2. Wash.
3. Put it in the juice cup and add water.
4. Put it on the wall breaker.
5. Select the fruit and vegetable file to start.
6. Beaten vegetable juice.
7. The color is beautiful.
8. Take 200 grams of flour and pour in vegetable juice.
9. Knead it into a dough, cover it, and set it aside awake.
10. When the noodles are awake, adjust the filling, take the minced meat and put salt.
11. Put chicken essence, peanut oil, light soy sauce.
12. Put the chopped green onion and ginger and stir well.
13. Wash the white radish.
14. Beat into filaments with a grater.
15. Add salt, stir evenly, radish water.
16. Wash the scallops when the radish is in the water.
17. Washed fresh shells.
18. minced.
19. Put in the minced meat and stir well.
20. Wash the radish with good water.
21. Write dry water, chop into the end.
22. Put it in the filling.
23. Stir well.
24. Wake up dough, is it beautiful?
25. Take a piece.
26. Rub long strips.
27. Pull into a potion.
28. Roll the skin.
29. Make dumplings.
30. Wrapped dumplings. Because I have a cough, the filling is a little lighter, so I planned to pack ten of them and season them separately. It took more than half of the package to remember it. Yuanbao dumplings are filled with salt and light soy sauce.
31. Boil hot water in a pot, boil the dumplings in the water, and cook them for three times.
32. Remove and serve.
33. start.
