White Radish Sirloin Soup

Name: White Radish Sirloin Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g Beef Brisket; 1 piece White radish; 1 tablespoon Corn oil; 4 slices ginger; 2 pcs Shallots; 1 tablespoon Cooking Wine; 4 tsp salt; 1 Cinnamon; 2 tablets Bay leaf; 1 piece star anise; 1 piece Trinaphthalene; 4 Dried chili; 1 tablespoon pepper; 1 tablespoon Wolfberry

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

The most important thing to eat now is beef and lamb, supplemented with protein. They can be eaten by all ages at home. I have to eat it once a week. It is delicious and nutritious. It warms the heart and the stomach. It’s so enjoyable.
There are many ways to cook beef, braised, stewed or marinated, but the most nutritious way is to stew. Stewed beef can better preserve nutrients, eating meat and soup, the whole body will be warm, very comfortable, most suitable for autumn and winter. And its method is very simple, first blanch the beef, and then stew it with seasonings and ingredients. However, my method has changed slightly this time. Before the beef is stewed, I fry it first. This will make the sirloin soup more fragrant. My family also said that it is more fragrant and delicious than before. My family stewed it in a big pot. It's not enough to drink, friends who like it can try it.
As for the vegetables in the sirloin soup, my favorite is white radish. The white radish that is full of broth is really delicious, not at all weak. The most important thing is to eat more white radish at the same time of eating meat. It will relieve greasiness and help digestion. It will not be constipated or grow fleshy. It will be eaten in autumn and winter.

White Radish Sirloin Soup

1. Prepare ingredients: white radish peeled and cut into pieces; beef brisket washed and cut into pieces; ginger sliced and shallots cut off;

2. Put the sirloin, water, cooking wine, 2 slices of ginger, and 1 green onion into the pot. After it is brought to a boil, cook for another 2 minutes; do not cover the whole process;

3. Remove the sirloin and quickly rinse it with running water to control the moisture;

4. Put corn oil in a pot to heat, add ginger slices and green onions, and fry them until they are fragrant. Add sirloin and stir fry quickly until the color changes;

5. Pour boiling water, add cinnamon bark, bay leaves, star anise, trinaphthalene, dried chili, pepper, and bring the soup to a boil;

6. Pour all the ingredients into the stewing pot and start the soup mode;

7. After 1 hour, add the white radish and continue to cook for 1 hour;

8. Add salt, stir evenly, and continue to cook for 30 minutes; when the program is about to end, add the wolfberry; after the program is over, turn off the power and take out the pot.

9. Cypress, the war horse, the culinary skills are flying

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The amount of water should be added at one time, never add water in the middle;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!